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Deep-Fried Ginseng Source :

Ingredients

[Deep-Fried Ginseng] Ingredients Fresh ginseng roots, several, cleaned Batter mix : Flour, 1/2 cup Cornstarch, 1/4 cup Egg, 1 Salt, dash Baking powder, 1/4 teaspoon Water, 1/2 to 3/4 cup MSG (optional), dash Dipping Sauce : Soy sauce, 1 Tablespoon Sherry, 1 Tablespoon Vinegar, 1/4 teaspoon Sugar, 1/4 teaspoon

Method

[Deep-Fried Ginseng] Procedure 1. Pound the cleaned ginseng roots lightly and cut them in half or quarter lengthwise. 2. Prepare the batter mix. 3. Coat the ginseng slices with batter. 4. Deep-fry over medium heat. 5. Serve with the dipping sauce : mix soy sauce, sherry, vinegar, and sugar. Last Updated : 2000.08.15

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