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Ginseng And Beef Source :

Ingredients

[Ginseng And Beef] Ingredients Tender loin, 1/2 pound (about 230 grams), cut into narrow strips about 1 3/4 inch (4.5 cm) long Fresh ginseng roots, 2 to 3, cleaned Green onions, 3 to 4 (small) stalks, cut into 1 3/4 inch (4.5 cm) lengths Soy sauce Sherry Sugar Black pepper Garlic powder Sesame seeds, toasted Sesame oil. Vegetable oil

Method

[Ginseng And Beef] Procedure 1. Marinate the beef with a mixture of soy sauce, sherry, and sugar. 2. Cut the cleaned ginseng roots into pieces, about the size of the meat strips. 3. Stir-fry the meat in vegetable oil. Add ginseng strips and continue frying briefly seasoning with sherry black pepper, garlic powder, sugar, sesame seeds, and salt. * If you are famillar with wok-cooking, you may cook the beef and ginseng the Chinese way using chopped garlic and ginger. 4. Add the green onions. Cook briefly and garnish with sesame oil. Last Updated : 2000.08.15

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