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Ginseng Toasted Salad Source :

Ingredients

[Ginseng Toasted Salad] Ingredients Lettuce head, 1 (small), coarsely shredded Fresh ginseng roots, 2 to 3, thoroughly cleaned with a soft brush Spinach, several leaves, torn into bite-size pieces Red onion, 1 (small), sliced into rings, cut into bite-size pieces Green onions, 1 to 2 stalks, julienned 1 1/2 inch (4 cm) long Oil and vinegar based dressing

Method

[Ginseng Toasted Salad] Procedure 1. Cut the cleaned ginseng roots into thin strips about 1 1/2 inch (4 cm) long. 2. Combine the vegetables and ginseng strips and toss well. 3. Serve with oil and vinegar based dressing. * You may add an Oriental flavor to the salad by tossing it with a mixture of soy sauce, vinegar, sugar, toasted sesame seeds, black pepper, and a few drops of sesame oil. Last Updated : 2000.08.15

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