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Ginseng With Vegetables Source :

Ingredients

[Ginseng with Vegetables] Ingredients Chinese (forest) mushrooms, dried, 4 to 6, soaked and cut into thin strips Carrot, 1/2 (small), cut into thin strips about 1 3/4 inch (4.5 cm) long Fresh ginseng roots, 2 to 3, throughly cleaned Green onions, 3 (medium) stalks, cut into 1 3/4 inch (4.5 cm) lengths Black pepper Garlic powder Soy sauce Sherry Sugar Sesame seeds, toasted Sesame oil Vegetable oil

Method

[Ginseng with Vegetables] Procedure 1. Cut the cleaned ginseng roots into strips about 1 3/4 inch (4.5 cm) long. 2. Fry the carrots, mushrooms, and ginseng strips in vegetable oil. Add the green onions and continue frying briefly seasoning with black pepper, garlic powder, soy sauce, sherry, sugar, and salt. 3. Garnish with sesame oil and sesame seeds. * If you are famillar with wok-cooking, you may cook the vegetables the Chinese way using chopped garlic or ginger. Last Updated : 2000.08.15

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