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Spicy Ginseng Salad Source :

Ingredients

[Spicy Ginseng Salad, Oriental Style] Ingredients Fresh ginseng roots, 3 (medium), thoroughly cleaned Cucumber, 1 to 2, cut into thin strips of 1/4 * 1 3/4 inch (0.6 * 4.5 cm) size Seasoning sauce : Red pepper paste, 2 teaspoons Vinegar, 2 teaspoons Green onions, 1 to 2 stalks, chopped Garlic cloves, 1 to 2, chopped Sesame seeds, toasted, 1 teaspoon Sesame oil, 1 teaspoon Red pepper threads (optional) Red pepper powder (optional)

Method

[Spicy Ginseng Salad, Oriental Style] Procedure 1. Sprinkle the cucumber strips with salt and allow to stand for 10 to 20 minutes. Then rinse briefly and squeeze out the water. 2. Cut the cleaned ginseng roots into thin strips, about the size of the cucumber strips. 3. Mix the seasoning sauce. 4. Combine the cucumber and ginseng strips. Add the seasoning sauce and mix well. * If you do not care for hot and spicy food, you may use soy sauce and vinegar dressing : mix soy sauce, vinegar, sugar, black pepper, toasted sesame seeds, and a few drops of sesame oil. Last Updated : 2000.08.15

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